![]() This is the best egg free cookie I’ve ever tried. Tonight I made them for a dinner party and they were loved by my friend too! Next time I think I’ll add dried cranberry and pistachios and hemo hearts. They were even better after they fully cooled! Will be making these again (and I did)! I could easy eat 10 cookies in one sitting – that’s how good they are. I got 10 cookies out of half the recipe, baked for 17 minutes. They turned out beautifully soft and cake-like, but dense enough to be nice and filling. Didn’t have chocolate chips either so I used 1 tbsp hemp hearts, 1 tbsp unsweetened shredded coconut, and 1 tbsp walnut pieces to make up for the missing crunch and texture of the chocolate. I also had to make a last minute sub (could not turn on the food processor to grind up the oats for pat flour), so used equal amount of arrowroot flour in place of oat flour. I don’t like too much sweetness so this was perfect for me. I didn’t use a black banana just one that was a bit spotted. I made half the recipe the first time (only had one banana), and were awesome. If you’re looking for more banana-based, healthy cookie recipes try my Vegan Everything Breakfast Cookies and my Chocolate Chip Banana Bread Bites. Even John had a few, and he’s not much into health food hippie cookies. They became a bit more soft and banana bread-like. I loved that these cookies were delicious right out of the oven and seemed to become even more delicious after they’d cooled. They’re seriously addicting… Temember my 6-in-1-day comment? It’s makes the perfect take-along breakfast or snack ![]() It requires just 1 bowl and about 30 minutes But I’m really not much of a butter-and-brown-sugar type of cookie girl anyway, so these suited my fancy much more. These cookies have some of the heartiest ingredients I know and love, making them more like a healthy snack than a true cookie. And what kind of cookie would they be without chocolate chips? That’s what I said… To keep them gluten-free, I opted for GF oats, oat flour, and almond meal. My ingredients are simple: Peanut butter, banana, coconut oil, agave nectar, almonds, and flaxseed. These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I simply could not stop eating them (as in “6 cookies in 1 day” kind of good). Whip up this recipe by Foodie Crush with just a handful of ingredients and a microwave.I’ve been wanting to experiment more with gluten-free recipes since I have a few friends that eat gluten-free, and I am wanting to shy more away from it myself. Sometimes a simple breakfast sandwich is an ideal breakfast treat. Kenji López-Alt via Serious Eats has everything to make your tummy happy. Crispy Potato, Chorizo and Green Chili HashĪ pan filled with all things scrumptious is an amazing way to start the day. Thats what I have my weekends for But today I want to show you that just because you dont have much time in the morning to make breakfast, it certainly does not mean that you cant still have a tasty, nutritious meal. We love this recipe for pumpkin spice overnight oats by Back To Her Roots that's perfect for fall! Back To Her Roots 7. The result is one sweet pudding-like porridge. Instead of cooking oatmeal on the stove or in the microwave, you can mix rolled oats with milk and other ingredients to set in the fridge overnight. Overnight oats is another great grab-and-go breakfast. This version via Leelalicious featured a whole wheat tortilla filled with scrambled eggs, avocado, black beans, salsa and cheese. If you're usually short on time in the morning, a nutritious black bean breakfast burrito is easy to make ahead of time. Minimalist Baker created a warm, chocolatey concoction packed with antioxidants, protein and fiber. Quinoa may not be your very first pick for breakfast, but it's a super healthy alternative that tastes great savory or sweet. This would make a fabulous brunch spread! Cooking Classy 4. Breakfast Fajitasįajitas aren't only for dinner! This recipe by Cooking Classy is a fantastic way to mix up breakfast with a make-your-own taco station complete with sautéed peppers, onions, salsa, scrambled egg and ham, avocado and cilantro. It's hard to just stop at one! This perfectly light version by Live Well Bake Often switches out white flour with whole wheat flour and adds some protein with Greek yogurt. Chocolate Chip Greek Yogurt PancakesĬhocolate chip pancakes are always a favorite, especially for those with a sweet tooth. Plus, each mini egg muffin is only 80 calories and chock full of veggies and protein. This tasty egg frittata recipe via I Heart Naptime makes a delicious breakfast on-the-go. Try a few of these recipes that'll make any foodie swoon! 1. After a great night of Beautyrest, a well-balanced breakfast is essential to jump start your day! September is Better Breakfast Month, and we're celebrating with a few delectable curated recipes to switch up our breakfast routine.
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